I go back and forth between Amsterdam and Bagheria, rarely staying in either place for more than a few weeks at a time.
That means I have to take that into account when I go grocery shopping…
That means I have to take that into account when I go grocery shopping…
No, I'm exaggerating. But I've still been eating pita almost every single day.
That's because of three things:
Do you like apricots? And do you like blackberries? Then there’s a pretty good chance you’re going to love this apricot–blackberry galette.
The best pizza I ever had was from a pizza van on Mondello beach in Palermo.
The dough was crisp yet not heavy, but nicely airy.
Pointing at the slice he was taking a big, greedy bite of, another pizza customer there said:
A light, easy dinner that’s perfect for these warm late‑spring evenings outside. Simple to make, full of fresh flavors, and ideal when you want something relaxed without spending too much time in the kitchen. If you’re in the mood for an effortless meal, this one fits right in!
My “all-in-one” soup: vegetables, fiber, protein, and comfort food in a single bowl.
The best meals aren’t planned—they’re discovered.
This simple Sicilian dish came together with whatever was on hand: fresh, humble ingredients that somehow turn into something far greater than the sum of their parts.